On Sundays especially, delicious-smelling food simmers on the stove. This was a rainy Saturday with no one cooking. More about Nim Shue Wan at commutingtohongkong.blogspot.com.
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Rachel Adams
Looking at Hong Kong from the inside
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2 comments:
Do you eat much from the outdoor kitchens? Any favourites?
Actually, this kitchen is someone's house in a squatter village.
I do like street food, but I've never found a place in HK like this selling stuff.
I like steamed pork buns and skewers of various meats. I hate the ubiquitous curried fish balls, though.
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